WALNUT MARZIPAN IN NORDIC ARCHIPELAGO

Nuts and chocolate are just perfect combination.

Best to be enjoyed outdoors in breathtaking Swedish Archipelago looking at the sunrise.

And with a cup of hot milk-coffee

2015-03-14 13.23.1320141214_090924


400 g marzipan

100g walnut halves

300 g tempered milk chocolate


Roll out the marzipan and cut out whatever figures you like, circles, flowers or squares.

Add some tempered chocolate in the middle of the marzipan figure and top with a walnut half.

Dip the marzipan in tempered milk chocolate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s