Nuts and chocolate are just perfect combination.

Best to be enjoyed outdoors in breathtaking Swedish Archipelago looking at the sunrise.

And with a cup of hot milk-coffee

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400 g marzipan

100g walnut halves

300 g tempered milk chocolate

Roll out the marzipan and cut out whatever figures you like, circles, flowers or squares.

Add some tempered chocolate in the middle of the marzipan figure and top with a walnut half.

Dip the marzipan in tempered milk chocolate.

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